THERE'S FISH CUTTERs. AND THEN THERE'S THF FILLET MASTERs.

The typical Fish Cutter cuts fish. Our Three Hands Fish Fillet Masters meticulously tend to our day's catch – from the moment our seafood is received from our fishermen to the moments it's sold to you. They ensure that all fish is always kept on fresh, clean ice; always out of direct sunlight; and always left whole until ordered – when it's finally filleted just before sale. They do all of this while keeping you informed each day with what fish was caught, who caught it, and even the method used to catch it.