Telling the Truth about Farm-to-Table in South Florida
"As a commercial fisherman, a seafood supplier with their market and a seafood buyer for the restaurant, he’s keenly aware of how widespread seafood mislabeling and misrepresentation is. 'In fact, it’s what drove me, and my two co-founders, to launch Three Hands Fish. We saw restaurants and markets across the country deceiving, either actively or passively, their customers and we wanted to do something to change the tide.'"
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