Epicure & Culture

Three Hands Fish: Hands Down, The Keys’ Best Seafood Resource

"Sourcing local, fresh product was the incentive for the concept of Three Hands Fish. The advantage of living in Key West is having access to an abundance of fresh — not farm raised — fish. The location between the Gulf of Mexico and the Atlantic creates a unique mixture and breeding ground in the reef system which produces the pink shrimp and the Key lobsters.

The philosophy of three hands is that only three hands touch the fish in the chain of custody: the fisherman, the fillet master or fishmonger, and the consumer."

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